by 
One of my earliest memories is grabbing a slice of pizza after school. I lived in New York City and the slice was 25 cents! The crust was crunchy but the cheese was perfectly melted with homemade tomato sauce that drizzled down my chin. (Such simple pleasures make us the happiest.) Now a Charlestonian, my search for that perfect Neapolitan pizza seemed out of reach, until I found La Pizzeria! Just 5 minutes from the Ravenel Bridge in Mount Pleasant, La Pizzeria has Italian owners who use the freshest ingredients straight from Italy. That’s why the pizza dough is different from any other pizzeria in the low country. Continue reading “La Pizzeria”
